Vegetarian Meatballs Recipe

Vegetarian meatballs are healthy, delicious and meatless. It's a great meal for vegetarians, and it's full of flavor for everyone! Here is the vegetarian meatball recipe!
Ingredients for Vegetarian Meatballs Recipe
• 1 cup of boiled dried beans
• 1 boiled zucchini
• Half a glass of healthy flour
• 1 egg
• 1/2 onion
• Half a bunch of dill
• Half a bunch of parsley
• 1 tablespoon of olive oil
• 1 teaspoon of vinegar
• 1 teaspoon of homemade tomato paste
• 1 teaspoon of turmeric
• 1 pinch of salt
• 1 teaspoon of mint
• 1 tablespoon of lemon juice
• 1 teaspoon of paprika
How to Prepare Vegetarian Meatballs Recipe?
• First, preheat the oven at 180 degrees.
• Thoroughly pass the other ingredients except dill, spices and parsley through the rondo.
• Add the chopped dill and parsley into the mixture taken in a bowl and mix well.
• Add the last spices into the mixture and take small pieces from the mixture and shape the meatballs.
• Arrange the vegetarian meatballs on a baking tray lined with greaseproof paper, in order.
• Bake the meatballs in a preheated 180 degree oven until golden brown.
• Vegetarian meatball recipe is ready to serve.
•    Enjoy your meal!